In today’s time, when humans have the ability to produce sufficient grains and gather resources, killing animals for food is unnecessary and inappropriate. In ancient times, when farming and technology were undeveloped, it was a necessity, but now it has become a mere habit.
Where plant-based food is available, eating animals is not only unethical but also environmentally harmful. Meat production consumes excessive water, energy, and land, making it unsustainable.
We need to rethink our habits and align our food choices with environmental and ethical values.
